Evoking the atmosphere of heartland Singapore, the Food Emporium beckons with tasty hawker fare, such as hor fun and kaya toast.
Tuck into a variety of traditional and local food at this new Halal restaurant inspired by the phrase 'mum mum', or local baby-speak for 'meal time'.
This local specialist in bak kut teh, a much-loved traditional herbal pork rib soup, is known for its signature Old Street Dry Bak Kut Teh with freshly-made dough sticks and served in East-meets-West interiors.
This restaurant serves a special, high-quality breed of Irish duck roasts in its signature dishes, such as London roast duck, black pepper London duck bun and wanton noodle soup.
Sushi Goshin stands out from other sushi and noodle bars with its impressive 100-item menu, and dishes made using ingredients flown in directly from Japan.