Itacho Sushi

Itacho means chief chef in Japanese, a title accorded to the person of the highest rank in a Japanese restaurant. Fittingly, Itacho Sushi serves food of the highest standards using only the freshest seasonal fish and other first-rate ingredients. These are carefully prepared by the restaurant’s chefs who wield outstanding culinary skill to yield unimpeachable classic dishes such as sushi, sashimi, grilled fish and rice bowls.

Restaurants
Level 3
  • Public Area
  • Opening hours: 10:30 AM-11:00 PM
  • Tel: 62418911
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