Itacho Sushi

Itacho means chief chef in Japanese, a title accorded to the person of the highest rank in a Japanese restaurant. Fittingly, Itacho Sushi serves food of the highest standards using only the freshest seasonal fish and other first-rate ingredients. These are carefully prepared by the restaurant’s chefs who wield outstanding culinary skill to yield unimpeachable classic dishes such as sushi, sashimi, grilled fish and rice bowls.

Level 3
  • Public Area
  • Opening hours: 10:30 AM-11:00 PM
  • Tel: 62418911
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