Fire up your taste buds with some PERi delicious goodness! Hailing from South Africa, Nando’s is an award-winning casual dining restaurant chain blazing across the world with its Afro-Portuguese PERi-PERi Flame Grilled Chicken. Few who have tried Nando’s PERi-PERi Flame Grilled Chicken can deny the smoky allure of its juicy flesh, cooked to perfection and enlivened with the fiery heat of the flaming red spice – the African Bird’s Eye Chilli.
Here’s the secret to the Nando’s PERi-PERi chicken that has fans coming back over and over again – they are fresh, never frozen. The chickens are left to luxuriate for 24 hours in a secret marinade, butterfly-cut and flame grilled that shaves off excess fat from the bird while transforming the skin into a burnished crisp.