Set in the heart of Singapore’s vibrant Chinatown, the Tai Chong Kok bakery was established in 1935 and has been creating delectable treats for many generations. What sets Tai Chong Kok apart from the competition is our insistence on using the best ingredients to produce the most authentic Cantonese confections and pastries. Each mooncake is produced the same way as it was in 1935 – with freshly made pastes in traditional wooden moulds. The Tai Chong Kok experience extends to the original packaging of mooncakes in stringed brown paper bags, a practice that has been kept for decades.
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