To experience the nostalgia of 1950s Chinatown in Singapore, take a stroll down memory lane to Teahouse by Soup Restaurant. Fashioned after the ubiquitous teahouses of the eras past, the restaurant serves a delectable range of Nanyang-flavoured dim sum including dishes like “Four Beauties”, “Ma Jie Chives Dumplings”, and much more. Delight in them like how they used to be enjoyed—with a pot of hot Chinese tea. So drop by Teahouse by Soup Restaurant for amazing food, tea, and a joyous time with loved ones before your flight.
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