Bengawan Solo

A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.

Chocolates, candies & delicatessen
Level 2, Departure Lounge (Near C Gates)
  • Transit Area
  • Opening hours: 06:00 AM-12:00 AM
  • Tel: 62423072
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Level 2, Departure Lounge (Near E Gates)
  • Transit Area
  • Opening hours: 06:00 AM-01:00 AM
  • Tel: 65469835
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Level 2
  • Public Area
  • Opening hours: 07:00 AM-12:00 AM
  • Tel: 65435012
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