Since 1943, Thye Moh Chan has served a loyal following with its handcrafted traditional Teochew baked goods such as Tau Sar Piah, a flaky pastry filled with mung bean paste.
Over the years, Thye Moh Chan continues to win customers’ hearts with its skillfully handcrafted products, using traditional baking techniques.
Today, the veteran chefs transfer their respected skills to a new team, ensuring that these all-time favourite pastries are faithfully reproduced with time-honoured techniques, and continue to appeal to future generations.
