Tai Cheong Bakery

Tai Cheong Bakery has been serving irresistibly delicious egg tarts for over six decades and they hold a special place in the hearts of Hong Kongers across generations. The famous egg tart with its crispy cookie crust and sweet egg custard is ranked number 1 in Hong Kong by many locals, tourists and global media. As the pioneer of cookie-crust egg tarts, Tai Cheong’s crust is very unique from the other bakeries, making the Brand a firm favourite amongst hard-to-please foodies.



Basement 2

Opening hours:
09:00 AM - 06:00 PM (Monday, Tuesday, Wednesday, Thursday)
09:00 AM - 09:00 PM (Friday, Saturday, Sunday)