Itacho Sushi
ITACHO means chief chef in Japanese, a title given to the person with the most sublime position in a Japanese restaurant. With his exquisite culinary skills, ITACHO creates food with precious food ingredient to each and every one of his guests. With this same belief, Itacho Sushi only uses seasonal fresh fish and first class ingredients with which chefs can, together with their outstanding culinary skills, instantly prepare handmade fresh sushi when guests order.
Terminal 1
Terminal 2
Terminal 3
Level 3
Opening Hours :
10.30am - 11.00pm
Tel :
(65) 6241 8911
Public area
