Kaveri Vegetarian Cuisine
The clever blend of fruits, fresh vegetables, nuts and yoghurt is what makes South Indian cooking unique. A must-try is the dosai (crepe) served with curry vegetables, potatoes or onion, and Chana Masala which are chick peas cooked in exotic spices. North Indian food is just as appetising and includes naan (bread).
Terminal 1
Terminal 2
Departure Transit Lounge
Opening Hours :
6.00am - 12.00am
Tel :
(65) 6545 4868
After immigration
Terminal 3
Departure Transit Lounge
Opening Hours :
6.00am - 1.00am
Tel :
(65) 6242 3578
After immigration
