Be the first to try Ichikokudo Hokkaido Ramen.
Every day we spend hours slowly simmering chicken bones to create a rich and flavorful soup. The finishing touch is made with a blend of bonito and mackerel all brought together with subtle umami from 100% Hokkaido kelp. We use a special blend of flour that includes Hokkaido wheat to make our noodles richly textured and satisfyingly firm. Topped with a generous helping of aosa seaweed to evoke the aroma of the Hokkaido sea.