For first class dining without even boarding the plane, check in to the latest fine dining experience at The Kitchen by Wolfgang Puck. Created for the traveller, the establishment offers light appetisers in local flavours like Hot n Sour Soup; Spicy Chicken Potstickers as well as Sweet and Spicy Chicken Wings. But for those who are catching an early flight, there is also the option of a scrumptious classic breakfast made with eggs done your way, chicken-apple sausage or bacon, crispy potatoes and toast. With such mouthwatering delights, it has never been more worthwhile to get to the airport just to enjoy a delicious meal.
Level 2, Departure Lounge (Central)