Combining healthy cooking and great ingredients, COLLIN’S® has come up with a winning formula for quality Western cuisine that will leave you wanting more. Founded in 2012 by Chef Collin Ho who has more than 20 years of culinary experience, every dish served at this establishment is born of passion and keen attention to details. With a warm and relaxed ambience coupled with exceptional cuisine, COLLIN’S® has so much to offer for everyone with a love for enjoying great food and life’s simple pleasures. Be sure to delight in its limited-time only dishes crafted specially by the Chef!



Level 3

Opening hours:
Sunday, Monday to Thursday: 10am to 10pm (last order at 9pm) Friday, Saturday & Eve of PH: - 10am to 11pm (last order at 10pm)